Lethal and sublethal effects of essential oils of Artemisia khorassanica Podi, Carum carvi L., and Piper nigrum L. on the potato tuber moth, Phthorimaea operculella (Zeller)

Document Type : Research Paper

Authors

1 Department of Plant Protection, College of Agricultural Sciences, University of Mohaghegh Ardabili, Ardabil, Iran

2 Department of Plant Sciences, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Abstract

      In the present study, lethal and sublethal effects of essential oils of Artemisia khorassanica Podi, Carum carvi L. and Piper nigrum L. was assessed on number of parameters of Phthorimaea operculella (Zeller). The lethal concentrations (LC50) of essential oils were determined on the adults. Sublethal concentration (LC20) of essentials decreased the amount of life expectancy (ex), and showed different changes on the survival rate (lx) and reproductive value (vx) in comparison with the control. A. khorassanica essential oil in comparison with two the other essential oils decreased the population growth parameters such as gross reproduction rate (GRR), net reproduction rate (R0), intrinsic rate of increase (r), and finite rate of increase (λ) and increased the mean generation time (T) significantly. The essential oil of A. khorassanica had the most effective on biological parameters such as larval duration, immature stages, female longevity, the fecundity and fertility. The essential oil of A. khorassanica decreased the amounts of pupal protein (489.2 ± 20.86 µg/pupa), lipid (812.40 ± 48.70 μg/pupa) and glycogen (96.4 ± 5.51 µg/pupa) of pupae compared with the control (606.8 ± 28.38, 941.80 ± 54.97 and 150.40 ± 15.09 µg/pupa, respectively). Chemical composition analysis of the essential oils showed that camphor and 1,8-cineol in A. khorassanica and 2-methyl-3-phenyle propane in C. carvi and P. nigrum had the most amount. Considering the lethal and sublethal effects of essential oils, performing additional research achieving their application in the management of pest is recommended.
 

Keywords


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